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Regular price RM588.00
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Dry Aged Crispy Suckling Pig is a delicious dish that is made from slow-cooked, tender pork. The pork is seasoned and cooked low and slow until it is perfectly cooked and juicy, then finished with a crispy skin and served with a variety of accompaniments. This dish is perfect for an elegant dinner party or special occasion. It is sure to please everyone at the table.
- With pancakes, cucumber, scallion, and sauces.
- Good for 8-10 pax.
- 2.6-3kg before dry-aging and roasting
- RM10 for extra sides